Insights & News

Alto-Shaam has partnered with The Burnt Chef Project to raise mental health awareness in the hospitality industry, contributing $15,000 to support the cause.

Celebrating its 70th anniversary at NAFEM 2025, Alto-Shaam will be showcasing innovations like the latest Cook & Hold ovens, multi-cook ovens, and Prodigi™ combi ovens. 

Alto-Shaam raised a record $174,000 for the Leukemia & Lymphoma Society in 2024, surpassing $1 million in total donations over a 16-year partnership. 

Alto-Shaam analyzed key insights and consumer trends backed by culinary expertise to uncover what menu management might look like in 2025, and how Alto-Shaam’s commercial equipment and technology can support your business.

Alto-Shaam achieves ISO 9001:2015 recertification, showcasing its commitment to quality management and continuous improvement.

Alto-Shaam CEO Steve Maahs has been named a 2025 Wisconsin Titan 100 for his leadership in driving growth and innovation in the foodservice equipment industry.

Alto-Shaam won the FEDA Gold Model Workplace Award for the second time in four years, recognized for its exceptional workplace culture and commitment to employee development.

Alto-Shaam appoints Director of National Accounts and Business Development Manager for Key Accounts.

Alto-Shaam further strengthens operations throughout Asia Pacific (APAC) Region.