Insights & News

Alto-Shaam analyzed key insights and consumer trends backed by culinary expertise to uncover what menu management might look like in 2025, and how Alto-Shaam’s commercial equipment and technology can support your business.

Alto-Shaam achieves ISO 9001:2015 recertification, showcasing its commitment to quality management and continuous improvement.

Alto-Shaam CEO Steve Maahs has been named a 2025 Wisconsin Titan 100 for his leadership in driving growth and innovation in the foodservice equipment industry.

Alto-Shaam won the FEDA Gold Model Workplace Award for the second time in four years, recognized for its exceptional workplace culture and commitment to employee development.

Alto-Shaam appoints Director of National Accounts and Business Development Manager for Key Accounts.

Alto-Shaam further strengthens operations throughout Asia Pacific (APAC) Region.

Alto-Shaam continues to invest in the next generation of culinary professionals in honor of its Founder, Jerry Maahs, through a $1M scholarship endowment with the Culinary Institute of America.

Alto-Shaam raised a record total at its latest memorial golf event held in support of the Leukemia & Lymphoma Society, and in memory of founder, Jerry Maahs.

Alto-Shaam announces a series of new appointments to further enhnace its commercial team.