Commercial Blast Chillers
Commercial Blast Chillers
Reduce production time and increase efficiency with Alto-Shaam's commercial blast chillers – designed to rapidly and uniformly decrease the temperature of hot foods within HACCP and FDA requirements. Produce food up to five days in advance and simply rethermalize based upon demand.
Our blast chillers and mobile refrigerators
Free Standing Blast Chillers
Our QuickChiller™ range includes under-counter, reach-in and countertop blast chiller options to maximize floor space, even in smaller kitchens, and create a more functional workspace for your staff.
Roll-In Blast Chillers
Roll-in blast chillers are ideal for both central and commissary operations, providing the flexibility you need without sacrificing production quality. Choose from a standard roll-in blast chiller or one with a remote condenser option.
Mobile Refrigeration Carts
Transform your catering operation with our convenient and durable mobile refrigeration carts, allowing you to pre-load and transport food ahead of your event. Only available in Asia, the Middle East and Latin America.
QC3-3 Under Counter Blast Chiller
36 Lb (16 Kg), 3 Full-Size Hotel or GN 1/1 Pans
QC3-20 Worktop Blast Chiller Work Station
60 Lb (27 Kg), 5 Full-Size Hotel or GN 1/1 Pans
QC3-40 Upright Reach-in Blast Chiller
240 Lb (109 Kg), 18 Full-Size Hotel or GN 1/1 Pans
QC3-100 Roll-in Blast Chiller
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
QC3-100R Roll-in Blast Chiller with Remote Condensor
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
1000-MR2-1 Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
1000-MR2-2 Double Cavity Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
Blast Chiller Resources
The Ultimate Guide to the Cook-Chill Process
Learn how the cook-chill process can boost efficiency and serve quality food, quickly.
3 Tips to Ensure Your Frozen Food Stays Fresh
Discover how to keep food safe and delicious for extended amounts of time with (or without) blast chillers.
The Importance of Blast Chillers for Food Safety
What is blast chiller equipment and how does it work? Read more to find out.
Benefits
Reduce Labor
Instead of repeating the same production items every day, cook regular menu items to inventory and chill, then refresh items as they are needed, reducing prep and cooking times. Produce food up to five days in advance and simply rethermalize foods based on demand.
Maximize Efficiency
Choose the best commercial kitchen blast chillers for your kitchen to maximize functionality and floor space. Explore under-counter, counter-top, reach-in, and roll-in blast chillers to optimize working conditions for your staff.
Optimal Food Safety
All of our QuickChiller™ refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods, to either a chilled or frozen state, within HACCP/FDA code requirements.
Cook + Chill = Success
Our commercial blast chillers help Saz’s Hospitality Group double production in the same space and extend shelf life, while providing safe, quality food.
Huntington Place made significant labor savings with Alto-Shaam
As a result of investing in Alto-Shaam’s rack management system with combination ovens, QuickChiller™ blast chillers, and CombiMate® mobile warmers, Huntington Place convention center – formerly known as Cobo Center - increased production from 500 plates an hour to 468 meals every 10 minutes while reducing labor costs by 53%.
“I know that we can precisely cook all the food and then cool it down quickly after cooking it in a moist environment, so the food is not going to dry out and its going to retain its natural flavors and colors,” said Executive Sous Chef Matthew Zatirka.
