Quickchiller Blast Chillers and Mobile Refrigerated Transport Carts
Quickchiller Blast Chillers and Mobile Refrigerated Transport Carts
Reduce Production Time with Increased Efficiency
Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand
QC3-3 Under Counter Blast Chiller
36 Lb (16 Kg), 3 Full-Size Hotel or GN 1/1 Pans
QC3-20 Worktop Blast Chiller Work Station
60 Lb (27 Kg), 5 Full-Size Hotel or GN 1/1 Pans
QC3-40 Upright Reach-in Blast Chiller
240 Lb (109 Kg), 18 Full-Size Hotel or GN 1/1 Pans
QC3-100 Roll-in Blast Chiller
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
QC3-100R Roll-in Blast Chiller with Remote Condensor
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
1000-MR2-1 Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
1000-MR2-2 Double Cavity Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
Variety Keeps Students on Murray State University Campus
Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens.
Success Story
Cobo Center
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.