QC3-3 Under Counter Blast Chiller
36 Lb (16 Kg), 3 Full-Size Hotel or GN 1/1 Pans
QC3-20 Worktop Blast Chiller Work Station
60 Lb (27 Kg), 5 Full-Size Hotel or GN 1/1 Pans
QC3-40 Upright Reach-in Blast Chiller
240 Lb (109 Kg), 18 Full-Size Hotel or GN 1/1 Pans
QC3-100 Roll-in Blast Chiller
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
QC3-100R Roll-in Blast Chiller with Remote Condensor
480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans
1000-MR2-1 Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
1000-MR2-2 Double Cavity Mobile Refrigerated Transport Cart
Only Available Outside U.S.A.
Variety Keeps Students on Murray State University Campus
Tim Bruce, Director of Dining Services & Racer Hospitality at Murray State University in Kentucky, USA talks about why his school relies on Alto-Shaam combi ovens, blast chillers and cook & hold ovens.
Success Story
![teaser](/AltoShaam/media/Images/Success%20Stories/Cobo-Center-330px.jpg?width=420&height=300)
Cobo Center
The Cobo Center in downtown Detroit wanted to become an industry leader as it sought to improve its image. To reach this goal, it chose to make a capital investment and updated its kitchen equipment with a plate retherm banqueting system to increase the efficiency of its service as well as retain, if not improve, the quality of its food output.