Lower Costs While Fueling Appetites
Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.
K-12 On-Demand Webinars
Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today!
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Our Technology
Explore our exclusive technologies to discover what sets Alto-Shaam apart.
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Our Products
Our equipment solutions provide a full system for a successful foodservice program.
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K-12 News
Learn about how solutions from Alto-Shaam support K-12 foodservice programs.
Additional Resources
Free, Customized Culinary Support
Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.
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A COOKING SOLUTION UNLIKE ANY OTHER
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
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Recipe Resources
When you partner with Alto-Shaam, you have access to recipes developed by our chef-led culinary team specifically for your Alto-Shaam equipment. Explore a variety of K-12 school foodservice program recipes for combi ovens with our cloud based recipe management system, ChefLinc™.
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