Foodservice Equipment Solutions

K-12

Lower Costs While Fueling Appetites

Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.

K-12 On-Demand Webinars

Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today! 

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Our Technology

Our Technology

Explore our exclusive technologies to discover what sets Alto-Shaam apart.

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Our Products

Our Products

Our equipment solutions provide a full system for a successful foodservice program.

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K-12 Solutions

K-12 News

Learn about how solutions from Alto-Shaam support K-12 foodservice programs.

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Free, Customized Culinary Support

Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more. 

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Culinary support




A COOKING SOLUTION UNLIKE ANY OTHER

Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other. 

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Combi-Vector

Recipe Resources

When you partner with Alto-Shaam, you have access to recipes developed by our chef-led culinary team specifically for your Alto-Shaam equipment. Download a variety of K-12 school foodservice program recipes for Combitherm® ovens below.

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K12 Recipes
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