Lower Costs While Fueling Appetites
Growing minds require tasty, nutritious food to fuel a full day of learning. Safely and efficiently serve students the high-quality food they love with equipment solutions from Alto-Shaam. Whether you’re looking to deliver food to classrooms, replace old self-service options or implement a grab-and-go program, we’ve got you covered.
K-12 On-Demand Webinars
Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today!
Our Technology
Explore our exclusive technologies to discover what sets Alto-Shaam apart.
Our Products
Our equipment solutions provide a full system for a successful foodservice program.
K-12 News
Learn about how solutions from Alto-Shaam support K-12 foodservice programs.
Additional Resources
Free, Customized Culinary Support
Whether you're expanding to classroom delivery, introducing a grab-and-go program, or looking for ways to safely serve food to students, our culinary team is here to help. Explore how Alto-Shaam's culinary team can help your K-12 foodservice program with cook settings, menu development, equipment training and more.
A COOKING SOLUTION UNLIKE ANY OTHER
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
Recipe Resources
When you partner with Alto-Shaam, you have access to recipes developed by our chef-led culinary team specifically for your Alto-Shaam equipment. Download a variety of K-12 school foodservice program recipes for Combitherm® ovens below.