Streamline Your Ghost Kitchen
Discover flexible, versatile and ventless equipment for your ghost, dark or cloud kitchen. Designed to maximize space and execute menus for a variety of brands, Alto-Shaam is your trusted partner to outfit your entire ghost kitchen, whether pop-up or commissary style. Explore the top resources to enhance or introduce your delivery-only concept with less labor and overhead costs.
On-Demand Webinar:
TIPS FOR DESIGNING
AN EFFICIENT GHOST KITCHEN
Get your ghost kitchen up and running with tips and advice from real ghost kitchen entrepreneurs. Nationally-renowned Chefs Rosana and Ricardo will share how they adapted their Tampa quick service restaurants into a multi-concept ghost kitchen, Virtual Chef Hall. Explore the multi-functional equipment they use to maximize space and execute a variety of menus with less labor and overhead costs.
Success Stories
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Virtual Chef Hall
Renowned chefs introduce a ghost kitchen, Virtual Chef Hall, which serves seven different food concepts using a single Vector® H Series Multi-Cook Oven.
Ghost Kitchen Equipment Guides
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Setting up a Ghost Kitchen with Versatile, Ventless Solutions
Ghost kitchens are still on track for growth, as delivery and low-cost options still trend posititvely. To create a successful ghost style kitchen, equipment versatility and space requirements are always key considerations.
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The Ultimate Guide to Ghost Kitchens
We’ll answer some of the most commonly asked questions about ghost kitchens so you can decide if a ghost kitchen concept is right for you.