Food Wells
Food Wells
More Temperature Control, Less Maintenance
Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.
700-RW Halo Heat Drop-In Round Hot Food Well
7 Qt (6.6 L) Capacity
1100-RW Halo Heat Drop-In Round Hot Food Well
11 Qt (10.5 L) Capacity
100-HW Halo Heat Drop-In Hot Food Well
1 Full-Size Hotel or GN 1/1 Pan
200-HW Halo Heat Drop-In Hot Food Well
2 Full-Size Hotel or GN 1/1 Pans
300-HW Halo Heat Drop-In Hot Food Well
3 Full-Size Hotel or GN 1/1 Pans
400-HW Halo Heat Drop-In Hot Food Well
4 Full-Size Hotel or GN 1/1 Pans
500-HW Halo Heat Drop-In Hot Food Well
5 Full-Size Hotel or GN 1/1 Pans
100-CW Coldwall Drop-In Refrigerated Cold Food Well
1 Full-Size Hotel or GN 1/1 Pan
200-CW Coldwall Drop-In Refrigerated Cold Food Well
2 Full-Size Hotel or GN 1/1 Pans
300-CW Coldwall Drop-In Refrigerated Cold Food Well
3 Full-Size Hotel or GN 1/1 Pans
400-CW Coldwall Drop-In Refrigerated Cold Food Well
4 Full-Size Hotel or GN 1/1 Pans
500-CW Coldwall Drop-In Refrigerated Cold Food Well
5 Full-Size Hotel or GN 1/1 Pans
600-CW Coldwall Drop-In Refrigerated Cold Food Well
6 Full-Size Hotel or GN 1/1 Pans
Waterless Hot Food Wells
Maximize hold times. Maintain food quality. Reduce operating costs. Eliminate the need for water. Improve safety. Unlike traditional steam tables or dry wells, waterless food wells from Alto-Shaam feature radiant, Halo Heat® technology that evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Success Story
ACTS Retirement-Life Community
The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.
Halo Heat Technology®
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.