Alto-Shaam expands its partnership with EMC Hospitality in Hawaii, promoting its full range of commercial kitchen equipment to help customers find innovative solutions.
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam promotes Simon Parke-Davis to VP of International Sales, overseeing global regions and enhancing customer experience.

Alto-Shaam strengthens its U.S. General Market team with Justin Harkey as SVP of Sales and Sean Fleming as Regional Sales Manager for the West.

Alto-Shaam has partnered with The Burnt Chef Project to raise mental health awareness in the hospitality industry, contributing $15,000 to support the cause.
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Celebrating its 70th anniversary at NAFEM 2025, Alto-Shaam will be showcasing innovations like the latest Cook & Hold ovens, multi-cook ovens, and Prodigi™ combi ovens.
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Alto-Shaam raised a record $174,000 for the Leukemia & Lymphoma Society in 2024, surpassing $1 million in total donations over a 16-year partnership.

Alto-Shaam analyzed key insights and consumer trends backed by culinary expertise to uncover what menu management might look like in 2025, and how Alto-Shaam’s commercial equipment and technology can support your business.

Alto-Shaam achieves ISO 9001:2015 recertification, showcasing its commitment to quality management and continuous improvement.

Alto-Shaam CEO Steve Maahs has been named a 2025 Wisconsin Titan 100 for his leadership in driving growth and innovation in the foodservice equipment industry.