Tater Rounds In The Vector Multi-Cook Oven
How to make Tater Rounds in the Vector Multi-Cook Oven
Ingredients
- Tater rounds
Preparation
- Uncovered full sheet tray
- Set cavity temperature at 525°F
- Set stage 1 temperature at 485°F for 15 minutes
- Stage 1 fan speed at 100%
- Spray the full sheet tray with food release
- Place the frozen tater rounds on the sheet tray and spread out evenly
- Place product in the chamber and start the cooking process
