Roasted Rabbit Leg
Roasted Rabbit Leg prepared in a Cook & Hold
Ingredients
- 2 Rabbit Legs
- BBQ Spice Mix (10g)
- Chili Paste (10g)
- Salt & Pepper
Preparation
1. Clean the rabbit legs and marinate with all of the seasonings overnight
2. Preheat the Cook & Hold to 125°C
3. Place the rabbit legs in a GN pan and then into the oven
4. Cook for 20 minutes and then hold at 65°C for 1 1/2 hours
5. Before serving, place the rabbit legs into the Combi oven at high temperature to crisp the skin
