Corndogs in the Vector Multi-Cook Oven

- 16, 4oz corndogs per half sheet pan (frozen)

Preparation

- Place corndogs on half sheet pan (frozen)
- Set cavity temperature to 350 degrees F
- Place corndogs into Vector Multi-Cook oven
- Cook for 21 minutes at stage 1 temperature of 350 degrees F at a fan speed of 25%

- Set stage 2 temparture to 350 degrees F at a fan speed of 40%
- Cook for 50 seconds.
- Final internal temperature should be 160-165 degrees F