500-1DN Halo Heat Narrow Warming Drawer
Heavy duty drawers for smaller spaces. The 500-1DN warming drawer with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.
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WHAT SETS OUR WARMING DRAWERS ABOVE THE REST
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Unique thermal cabling surrounds the warming drawer cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place our warming drawer anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Maintain precise temperatures in our warming drawer. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
500-1DN WARMING DRAWER KEY FEATURES
- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.
- Maintain food quality. Keep product at its perfect serving temperature inside our warming drawer and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply remove pan from warming drawer and wipe inside clean.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Vented drawers available for operations holding crispier food items.
- Warming drawers can be mounted on casters for easily mobility.
- Build into cabinets or counters or stack to further maximize space.
- Made in the USA with a commitment to quality.
500-1DN Product Details
Capacity
1 Full-Size Steam Table Pan (6")
1 GN 1/1 Pan (152mm)
Dimensions H x W x D
11 5/8" x 16 11/16" x 31 3/16"
(296mm x 423mm x 792mm)
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At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and support. From installation consultation to equipment training to around the clock, every day technical assistance to culinary support — you can trust that we are here for you.
DECLARATIONS, REPORTS, AND SDS
Halo Heat Technology®
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Success Story
Eetcafe Westgaag
A diner in Maasdijk, Netherlands has seen a boost in kitchen efficiency and food quality since using Alto-Shaam heated holding solutions, including drawer warmers, holding cabinets and food wells.
Peppermill Reno
“Our guests are the number one priority, which is why we need reliable equipment. The reliability of Alto-Shaam products is my favorite benefit because it allows us to take care of our guests the way they should be taken care of at Peppermill Reno.”
