Alto-Shaam
Alto-Shaam further strengthens operations throughout Asia Pacific (APAC) Region
Alto-Shaam further strengthens operations throughout Asia Pacific (APAC) Region.
Alto-Shaam has further strengthened its international team across the Asia Pacific (APAC) region with two senior appointments.
Adil Parkar has been appointed as India Subcontinent Commercial Leader. In his new role Adil will lead, oversee and drive the sales function, implementing effective sales strategies to capture market share and achieve revenue targets in the region. He will also cultivate and maintain relationships with key clients, stakeholders, and partners to further enhance market presence across the APAC region.
Adil joins Alto-Shaam with more than 20 years of experience within the hospitality and foodservice equipment industry. Prior to joining Alto-Shaam, Adil was the Key Accounts Manager for Unox India, and then Unox Arabia.
Reporting directly into Adil, Alto-Shaam has appointed Dipali Shevate as Alto-Shaam's new Senior Business and Customer Service Specialist. Dipali brings over 10 years of experience in order management and fulfilment in sales coordination, customer service, supply chain, manufacturing and the commercial industry.
In her new role, Dipali will play a crucial role in overseeing day-to-day administrative operations throughout the Asia Pacific (APAC) region. Her primary focus will be on the Indian and Australian direct sales platforms, with dedicated attention to the nuances of the Indian and Australian markets.
“I am pleased to welcome Adil and Dipali to the team,” says Paul Harper, Alto-Shaam Vice President of Asia Pacific. “Both join us with extensive experience and expertise in the foodservice equipment industry, as well as a deep understanding of the APAC business landscape, which will be invaluable to further strengthening support for customers across the APAC region as we look to continue our global growth.”
Alto-Shaam has a full team of culinary, sales, and technical service experts ready to help operators accomplish their foodservice goals.