Alto-Shaam Adds Corporate Executive Chef to Commercial Team

Further growing its commercial team, Alto-Shaam has appointed experienced chef, Matt Dugan, as new Corporate Executive Chef. 

In his new role, Matt will serve as an Alto-Shaam application specialist, responsible for enhancing the customer experience and product development, working in support of the inside and global sales teams to further increase brand recognition. He will also provide support through in-field and trade show product demonstrations and support. 

Matt joins Alto-Shaam with more than 20 years culinary experience and expertise. Prior to joining the business, Matt served as an Executive Chef for a global leader and manufacturer of blending technology, where he worked for over a decade. Matt also spent over a decade working as an Executive Chef for the Hyatt Hotel Corporation at a number of their locations across the United States, including Cleveland, Chicago and Maui. In addition to his wealth of experience, Matt is a Certified Executive Chef through the American Culinary Federation. 

Brian Newland, Senior VP of National Accounts, says Matt’s diverse experience within the foodservice industry will prove invaluable in providing customers with the highest levels of service and support: “I am excited to welcome Matt to our dedicated team of corporate chefs. His vast experience and knowledge will be key in supporting our customers with innovative solutions that will help them achieve their goals and objectives.”

Alto-Shaam has a full team of culinary, sales and technical service experts ready to help operators accomplish their foodservice goals. To learn more, contact an Alto-Shaam expert.