Australian Restaurant Expands Barbecue Menu with Cook & Hold Smoker Oven

Twelve Boar in Australia added authentic American barbecue to its menu through the use of an Alto-Shaam Cook & Hold Smoker Oven.

“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimizes labour. Wood burning ovens are labour intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.

“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”