Commercial Smoker Ovens
Commercial Smoker Ovens
Introducing unique new tastes to your menu is made simple with Alto-Shaam commercial smoker ovens. Our indoor electric smokers infuse bold flavor into food while saving 12-16 hours of unproductive labor time. Halo Heat® technology produces greater yields and less food waste – all while lowering operating costs and putting more money back in your pocket.
Exclusive Features
Labor-Free Cooking
Halo Heat Technology
Detachable Food Probe
Remote Oven Management System
Reduce labor and operating costs. Free up your kitchen and reclaim 12-16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment.
Experience better food quality and higher yields from your Cook & Hold oven with Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Maintain precise temperatures throughout the cooking and holding process for high quality results every time.
Detachable food probes are designed to break-away and can be easily replaced, providing greater reliability and reducing oven downtime and repair costs.
ChefLinc™ features an easy-to-use dashboard to streamline processes, reduce labor and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, service support and more.
Commercial Smoker Oven Types
Classic Control Smoker Oven
Classic control models feature push button controls and three knobs to set temperatures, smoke, cook and hold times. Smoke and cook manually by time.
Simple Control Smoker Oven
Simple control models feature icon-based, touch controls and a knob to set temperatures, smoke, cook and hold times. Cook by time or temperature probe and store up to eight programmable recipes.
Deluxe Control Smoker Oven
Deluxe control models feature a touchscreen control and ChefLinc™ remote oven management. Cook by time or temperature probes and store unlimited programmable recipes.
750-SK Cook & Hold Smoker Oven Deluxe Control
100 lb (45 kg), 5 Full-Size Hotel (4") or GN 1/1 (100mm) Pans
750-SK Cook & Hold Smoker Oven Simple Control
100 lb (45 kg), 5 Full-Size Hotel (4") or GN 1/1 (100mm) Pans
767-SK Cook & Hold Smoker Oven Classic Control
100 lb (45 kg), 5 Full-Size Hotel or GN 1/1 Pans
1000-SK Cook & Hold Smoker Oven Deluxe Control
120 lb (54 kg), 4 Full-Size Hotel Pans (4") or 4 GN 1/1 (100mm) Pans
1000-SK Cook & Hold Smoker Oven Simple Control
120 lb (54 kg), 4 Full-Size Hotel Pans (4") or 4 GN 1/1 (100mm) Pans
1000-SK/II Cook & Hold Smoker Oven Classic Control
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans
1200-SK Cook & Hold Smoker Oven Deluxe Control
120 lb (54 kg), 4 Full-Size Hotel (4") or 4 GN 1/1 (100mm) Pans (per compartment)
1200-SK Cook & Hold Smoker Oven Simple Control
120 lb (54 kg), 4 Full-Size Hotel (4") or 4 GN 1/1 (100mm) Pans (per compartment)
1000-SK/I Cook & Hold Smoker Oven Classic Control
120 lb (54 kg), 7 Full-Size Sheet Pans or 3 GN 1/1 Pans (per compartment)
1750-SK Cook & Hold Smoker Oven Deluxe Control
100 lb (45 kg), 5 Full-Size Hotel (4") or GN 1/1 (100mm) Pans (per compartment)
1750-SK Cook & Hold Smoker Oven Simple Control
100 lb (45 kg), 5 Full-Size Hotel (4") or GN 1/1 (100mm) Pans (per compartment)
1767-SK Cook & Hold Smoker Oven Classic Control
100 lb (45 kg), 5 Full-Size Steam Table or GN 1/1 Pans (per compartment)
Commercial smoker resources
Today's Trends In Slow Cooking
Learn the modern trends in slow cooking with tools like a Cook & Hold oven.
Commercial Outdoor Smokers Vs. Commercial Indoor Smokers: Which Is Best?
Learn about the different types of smokers and how you can add barbeque to your restaurant.
Selecting A Commercial Smoker Oven
Read more on selecting the perfect commercial smoker oven for your kitchen.
Our Commercial Smokers Make Life Easier
Thunder Road Café
71 Steak & Grill
71 Steak & Grill needed a low-temperature smoker oven that could expand their menu in an indoor space. Learn how our latest Cook & Hold Smoker Oven helped them achieve greater protein yields and moisture retention, while reducing labor and improving menu consistency.
Buckshot's Saloon & Eatery
Twelve Boar
Twelve Boar in Australia added authentic American barbecue to its menu through the use of an Alto-Shaam smoker oven.
“Sourcing the right equipment was really important," shares chef Rick Palesh. "We were looking for an electric smoker oven as it minimizes labor. Wood burning ovens are labor intensive and we just don’t have the time for that not to mention that duplicating the setup becomes really hard.
“We were introduced to the Alto-Shaam and we attended a demonstration. We cooked a few things and knew that we could make it work.”
Halo Heat Technology®
Alto-Shaam smoker ovens are equipped with Halo Heat technology to ensure perfectly smoked and cooked menu items free from overcooking. Unlike conventional methods, Halo Heat maintains consistent, gentle radiant heat, surrounding food without extreme temperature fluctuations or hot and cold spots typical of traditional smokers. Embrace precision smoking, cooking and holding across a range of appliances for unmatched culinary excellence.
COOK.CONNECT.CONTROL.
Elevate your kitchen operations with ChefLinc™ , Alto-Shaam's remote oven management system for commercial smoker ovens. Gain valuable data insights, effortlessly manage your smoker recipes, and monitor oven status from anywhere with its intuitive cloud-based dashboard. Stay ahead with detailed service diagnostics, empowering your menu and boosting business efficiency.
Benefits
Minimize protein shrinkage
In our commercial smoker ovens equipped with Halo Heat Technology, proteins experience minimal shrinkage. This means your meat retains its natural juiciness and tenderness, ensuring each cut is bursting with flavor and moisture, delivering unparalleled quality and satisfaction to customers.
Save on labor with slow, low temperatures
Our Halo Heat Technology is renowned for its slow, low-temperature cooking method. In commercial smoking equipment, this technology saves time and labor - allowing operators to 'set it and forget it'. Overnight smoking, cooking, and holding permit operators to reclaim otherwise non-productive time. This gentle, radiant heat requires no babysitting associated with a traditional smoker.
Increase energy efficiency
Harness the cost-saving benefits of Halo Heat Technology. The low-density thermal cable is energy efficient, and the absence of humidity or harsh heating elements lowers your energy consumption and therefore your electrical bills. Plus, no water required means additional savings for your operation.
Smoker oven accessories
Dive into Alto-Shaam's smoker oven accessories brochure, packed with essential tools like wood chips, prime rib holders, and carving holders for precise, flavorful smoking and cooking. Explore protein racks for effortless roasting and removable probes for precise temperature monitoring. Further experience and enhance the flavor of your recipes with a range of real wood chips.
